ABOUT :
Each team receives key details about their Food Truck, including the main ingredient, location, target clientele, and hours of operation. Using this information, they must carefully plan every element of the business, such as brand identity, signature dish, side offerings, food presentation, and pricing. Once planning begins, teams strategize, brainstorm ideas, and assign roles. They then move into action to create their actual Food Truck. When time is up, teams showcase their signature dish to the Master Chef, while a judging panel evaluates and selects the best food truck business
HIGHLIGHTS :
The Food Truck initiative fosters collaboration among employees, enhancing their teamwork, communication, and time management skills. The diverse range of tasks involved encourages participants to appreciate the significance of planning and organization. This experience allows individuals to identify their strengths and take ownership of their assigned responsibilities, understanding the crucial role they play in achieving the overall mission.
OBJECTIVES :
food truck create a more casual atmosphere, allowing team members to unwind and interact outside of the formal work environment, which can facilitate open communication. promote employee collaboration, improving teamwork, communication, and time management skills.
